About: http://webisa.webdatacommons.org/13469448

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Adding carbohydrates such as trehalose or sucrose prior to drying and freezing serves to stabilize biological samples such as microorganisms and enzymes that are typically damaged during drying and freezing processes.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com