| http://www.w3.org/ns/prov#value | - 1 dozen medium-sized male crabs (washed and scrubbed in water with legs, back sh1 pound backfin crab meat 1 scant cup flour 1 scant cup milk 1 teaspoon salt 1 teaspoon celery seed 2 teaspoons parsley 1 egg 1 teaspoon Old Bay seasoning 1 tablespoon vegetable oil (enough vegetable oil for deep frying) Combine all ingredients except crab, crab meat and vegetable oil to make a batter.
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