| http://www.w3.org/ns/prov#value | - These were the ???beans??? that the Greeks ate on New Year???s Day to invite good luck.Rice with young spring peas was a holdover of the ceremonial porridges served at the beginning of high feasts in the Middle Ages, except that this much-imitated Venetian culinary classic (now called risi e bisi) should be made with a special baby pea from Lumignano which is unavailable in this country.
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