| http://www.w3.org/ns/prov#value | - I have actually started going to Green's on Ponce for kegs, since they have a much better stock on hand. (I mean, I am there because I kicked a keg: I usually do not want to wait 2-5 days.) Knowledge about beer varies widely among the staff, who are mostly 20-somethings, pleasant, and they will try to be helpful, but about half the time do not really know much about craft and micro beer.
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