| http://www.w3.org/ns/prov#value | - The foods considered irritants to the kidneys are alcoholic beverages, condiments, pickles, certain vegetables like cucumbers, raddishes, tomatoes, spinach, rhubarb, water-cress and those with strong aroma such as asparagus, onions, beans,cabbage and cauliflower, meat, gravies and carbonated waters.http://www.healthlibrary.com/reading/ncure/chap63.htm (1 of 3) [5/19/1999 9:28:08 PM] 171.
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