About: http://webisa.webdatacommons.org/135435900

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While there are also numbers for fat/protein that seem to change depending on who you ask???.cutting through the %s, the sources are still whole and natural such as seafood or pork and cooking with lard (not vegetable oils).
http://www.w3.org/ns/prov#wasQuotedFrom	theiflife.com