| http://www.w3.org/ns/prov#value | - The present non-reducing saccharides, relatively-low reducing saccharides containing them, and trehalose prepared from these saccharides can be used in seasonings such as amino acids, peptides, soy sauce, powdered soy sauce, miso, funmatsu-miso (a powdered miso), moromi (a refined sake), hishio (a refined soy sauce), furikake (a seasoned fish meal), mayonnaise, dressing, vinegar, "sanbai
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