| http://www.w3.org/ns/prov#value | - The foods that are major contributors to trans fatty acid intake are baked goods such as doughnuts and Danish pastry (37% trans fatty acids), deep-fried foods such as fried chicken and French-fried potatoes (36%), snack chips (35%), imitation cheese (38%), margarines (11-49%), and confectionery fats (27%).
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