About: http://webisa.webdatacommons.org/135650167

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These are the bad ones, and there are flavoursome foods which are indeed very spicy, with the flavours originating from their other ingredients, such as onions, garlic, root ginger as well as fenugreek, cumin, coriander etc.
http://www.w3.org/ns/prov#wasQuotedFrom	scienceblogs.com