About: http://webisa.webdatacommons.org/135896282

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Texture will be softer after freezing and thawing; the thawed food will be best suited to cooked dishes, such as sauces, soups and casseroles.
http://www.w3.org/ns/prov#wasQuotedFrom	stilltasty.com