| http://www.w3.org/ns/prov#value | - Here is his way of preparing salmon steaks chiffonade: 4 small salmon steaks It to inch think water and seasonings such as salt, celery' tops, sprig of parsley and a pinch of tarragon 2 tablespoons French dressing 1 hard cooked egg 2 gherkins 3 to 4 olives 1 teaspoon capers It green pepper 1 or 2 scallions.
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