PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Besides, restaurants must stock a sufficient number of utensils like hamburger turners, mixing bowls, basting spoons, forks, salad tongs, spatulas, basting brushes and other cutleries and cookware to improve their efficiency.
http://www.w3.org/ns/prov#wasQuotedFrom
  • kitchen-organizing.com