| http://www.w3.org/ns/prov#value | - I am referring to cooking time when I say 15 minutes because after I daintily ate (read: scarfed down) my Sunday concoction, I can tell you that this one is here to stay.The bold flavor and meatiness of the eggplant could stand on its own, but adding in the asparagus adds all kinds of crunchy, bitter wonder.
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