About: http://webisa.webdatacommons.org/136455475

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	??? Safe cooking temperatures for other foods are as follows: seafood, 145 degrees Fahrenheit; ground beef, veal, lamb and pork, 160 degrees Fahrenheit; groundturkey, chicken and other poultry products, 165 degrees Fahrenheit.
http://www.w3.org/ns/prov#wasQuotedFrom	pioneernews.net