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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	U.S. Pat. Nos. 4,977,252 and 5,185,176 disclose the preparation of modified starches said to be useful for emulsifying industrial products, especially foods and beverages containing flavor oils, by enzymatic degradation of the
http://www.w3.org/ns/prov#wasQuotedFrom	docstoc.com