About: http://webisa.webdatacommons.org/136710699

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Darker in color and more concentrated in flavor than broth, it is ideal for use in soups, saut??ing, rice and especially sauces and demi-glace.
http://www.w3.org/ns/prov#wasQuotedFrom	mccormick.com