About: http://webisa.webdatacommons.org/13673543

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This is advantageous for preparing bread and other bakery products that are similar in texture and flavour to the conventional bakery items.
http://www.w3.org/ns/prov#wasQuotedFrom	wheatproteins.com