PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Waxy potatoes, such as red, Yukon Gold and fingerling varieties retain their shape during roasting and have a dense creamy texture when cooked.
http://www.w3.org/ns/prov#wasQuotedFrom
  • tamatoledonews.com