PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The highest food sources of oxalate are okra, sweet potatoes, elderberries, figs, leeks, buckwheat, celery, spinach, and other leafy greens.
http://www.w3.org/ns/prov#wasQuotedFrom
  • chriskresser.com