| http://www.w3.org/ns/prov#value | - And today, as more Americans proceed from good taste to good health, a fascination with ancient forms of fiber--including such 'new grains' as amaranth, quinoa and tricale--has begun to develop...Triticale , quinoa...millet and amaranth are just few of teh equally versatile and delicious whole grains that have begun appearing on shelves next to the barley, bulgar
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