About: http://webisa.webdatacommons.org/137315945

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In 1952, Derstine and Rada reported that the fermentation process seems to be affiliated with the easy digestibility of poi and the high absorbability of its minerals, such as calcium and phosphorus.
http://www.w3.org/ns/prov#wasQuotedFrom	freetheanimal.com