| http://www.w3.org/ns/prov#value | - Our hibachi chef, Kenji, also chopped up pieces of zucchini and flipped them into the diners' open mouths. (Not being the sporting type, I caught my morsel with my hand.) Several hibachi tables, that each seat around 18 people, make up one dining room, while the sushi bar and other tables fill another space.
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