About: http://webisa.webdatacommons.org/137766507

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The remaining 12.9% of carbohydrate is made up of maltose, sucrose and other sugars.Maybe he is a typo?
http://www.w3.org/ns/prov#wasQuotedFrom	beemaster.com