| http://www.w3.org/ns/prov#value | - Then look at the eyes, they need to be bulging out and clear, the eye is the first part that dries out as the fish gets old, in general a good looking fish is shiny, not flimsy but hard and has a good weight in proportion with the size.How would you go about preparing fish and other seafood ??? is there a standard for all before you go to the recipe?
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