About: http://webisa.webdatacommons.org/137807395

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This smoke exposure during this maturation period results in increases in particular chemicals which result in undesirable ???smoky??? and ???ash??? characteristics in the finished wine.
http://www.w3.org/ns/prov#wasQuotedFrom	academicwino.com