About: http://webisa.webdatacommons.org/13801724

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The sugar comes from several sources within the flour itself (there are enzymes that help extract the sugar bound up in the starch) and from any sugar or other sweetener that is added to the dough ingredients at the outset.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com