About: http://webisa.webdatacommons.org/138043371

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The effects of common ingredients in foods and other products such as proteins, emulsifiers, preservatives and surfactants on the formation and properties of the film will be determined.
http://www.w3.org/ns/prov#wasQuotedFrom	clinicaltrials.gov