| http://www.w3.org/ns/prov#value | - Assays of plant matter and animal food samples will be able, for example, to assess food spoilage and the degradation of other protein material so affected, while the assays of animals, including body fluids such as blood, plasma and urine, tissue samples, and biomolecules such as DNA, that are capable of undergoing advanced glycosylation, will assist in the detection of pathology or other systemi
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