About: http://webisa.webdatacommons.org/138150864

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The moisture is similar to Hamelman???s [b]Five-Grain Levain [3][/b], due in part to the flaxseed, one of the five grains, which, once soaked, has a similar gel like substance like Chia.
http://www.w3.org/ns/prov#wasQuotedFrom	sourdough.com