About: http://webisa.webdatacommons.org/138187526

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The industry also wants flexibility in how it presents the calorie content of dishes that could be more or less fattening depending on what sauces, cheeses or other items are put on top.
http://www.w3.org/ns/prov#wasQuotedFrom	latimes.com