PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Cherry, pecan, and maple impart a light, sweet taste to poultry and fish; oak, mesquite, and hickory work great for ribs and other red meat.
http://www.w3.org/ns/prov#wasQuotedFrom
  • woodmagazine.com