| http://www.w3.org/ns/prov#value | - The sugar alcohols in use today are: arabitol erythritol glycerol HSH (Hydrogenated Starch Hydrolysates) isomalt lactitol maltitol mannitol sorbitol xylitol For commercial production most of the sugar alcohols are made by hydrogenation of glucose, sucrose, maltose etc.
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