PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • place olive oil and peanuts in pan. saute until slightly toasted. add remaining ingredients and one (1) cup water), seasoning to taste. cook with lid on for ~5 minutes or until potatoes are mostly cooked through. remove lid and toss until remaining water has evaporated. serve hot.
http://www.w3.org/ns/prov#wasQuotedFrom
  • epicurious.com