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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • ???Typically people opt for natural vs. processed to avoid preservatives such as sodium, but in this case, all salt is sodium,??? said Ashley Barrient, a clinical dietitian at the Loyola Center for Metabolic Surgery & Bariatric Care. ???Sea salt and table salt have an equivalent sodium content despite sea salt being deemed less processed than table salt due to the way it is produced.
http://www.w3.org/ns/prov#wasQuotedFrom
  • loyolamedicine.org