About: http://webisa.webdatacommons.org/139404802

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Or substitute wholemeal spelt flour, which has half the gluten of white and 3x the protein and other goodies.
http://www.w3.org/ns/prov#wasQuotedFrom	tideandthyme.com