| http://www.w3.org/ns/prov#value | - Apart from possessing a strong radical scavenging property, anthocyanins found in rice and other food plants were reported to have other biological effects, including anti-mutagenic and anti-carcinogenic activity, reduction of atherosclerotic plaque formation, inhibition of aldose reductase, and amelioration of pathogeneses of hyperlipidemia and diabetes [23, 24, 25].
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