About: http://webisa.webdatacommons.org/139536374

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	s is a versatile and natural ingredient with a wide range of products where its functionality will bring benefits,??? Lopez said.???It is neutral in colour, taste and texture for maximum incorporation of fibres in formulations.
http://www.w3.org/ns/prov#wasQuotedFrom	dairyreporter.com