About: http://webisa.webdatacommons.org/139565709

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A study in the Journal of Agricultural and Food Chemistry reported in 2012 that microgreens tested had four to six times more nutrients, including vitamin C, vitamin E, and beta carotene, than mature leaves from the same plant.
http://www.w3.org/ns/prov#wasQuotedFrom	lakecountrynow.com