PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Starches and sugars such as corn starch, sucrose, lactose, and the like, can be utilized for solid preparations.
http://www.w3.org/ns/prov#wasQuotedFrom
  • freepatentsonline.com