| http://www.w3.org/ns/prov#value | - Steaua's team players ate with appetite specialties plateaus: smoked pork fillet, rolled ham and raw salad, stuffed tomatoes with pasta and cheese eggplant, cheese, sheep cheese, meatballs, smoked chicken breast, rind, romanian pork scraps, green onion, mashed beans, olives, panfried pork pastrami, spit chicken, grilled bacon, mushrooms and other specialties.
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