About: http://webisa.webdatacommons.org/140164222

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In cooking, a dash of lemon juice will stop food such as apples, celeriac, bananas, pears and artichokes from discolouring; and the zest (with the pith) and juice add pectin to jam, as well as helping to keep the colour of the fruit.
http://www.w3.org/ns/prov#wasQuotedFrom	bizzylizzysgoodthings.com