PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In this review, the current evidence for the chemical and biochemical causes of selected examples of fruit and vegetable discolorations are described.
http://www.w3.org/ns/prov#wasQuotedFrom
  • redorbit.com