| http://www.w3.org/ns/prov#value | - In the past decade or so, countries including Thailand, Peru and South Korea have embraced the concept, independently launching country branding programs that promote their cuisines to the world. (Ever wonder why Korean tacos are seemingly everywhere these days?) The U.S. formally joined the fun in 2012, when Clinton kicked off the Diplomatic Culinary Partnership, recruiting 80 food professionals
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