| http://www.w3.org/ns/prov#value | - And contrarily to what many people might think, rhubarb is not only used in the confection of pies or other baked goodies/desserts, but it associates itself very well with meat, fish and other savory dishes (yes, yes...)!So, do not pucker when you hear the word rhubarb as since sugar is a basic staple in our kitchen (since the 17th century), there is no need to snob this wonderful natural product
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