| http://www.w3.org/ns/prov#value | - Without significant refrigeration, most of our food is either local produce, freshly caught fish, or canned and dried goods, such as beans, rice and pasta, but we have a spice cabinet to help keep meals interesting.We store fresh water in a 20-gallon tank under our bunk, and we also carry four 5-gallon jerry cans to give us a reserve of water.
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