PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Milk is a traditional enriching and coloring agent but softens the crumb (think hamburger buns) and malt helps crust color and dough conditioning, but again, tenderizes the crumb.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sourdough.com