PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Lipids, 28: 1113-1118, 1993]. [0022] Accordingly, there is a need for an edible oil that is trans-free, low in saturated fats and suitable for use in the manufacture of margarine.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.com