| http://www.w3.org/ns/prov#value | - why use tomato paste? unless you are in a special hurry. it is bitter. not very tomatoey. a shortcut rarely necessary especially if you use good rip tomatoes [of course where do you get good ripe tomatoes. i have not seen any in a supermarket except maybe dean and deluca for about half a century.] or in lieu of fresh there are fully ripened fully flavorful tomatoes in cans. all you need to do is simm
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