| http://www.w3.org/ns/prov#value | - Also beans and legumes, such as chick peas, black beans, broad beans, kidney beans, lentils and pinto beans; dried fruits like dates, figs, prunes and raisins; fresh fruits, especially apples, pears, raspberries, blueberries, blackberries and strawberries; and fresh vegetables, particularly squashes, snow peas, uncooked spinach leaves and baked potatoes (with the skins left on).
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