| http://www.w3.org/ns/prov#value | - As examples of polysaccharides or polysaccharide derivatives suitable for carrying out the process according to the invention, there may be mentioned, in particular, glucans, starches, modified or otherwise (such as those taken, for example, from cereals such as wheat, maize or rice, legumes such as peas, tubers such as potatoes or manioc), amylose, amylopectin, glycogen, dextrans, ??-glucans, cel
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